Go Back

Marinated Mozzarella Balls, Artichokes, and Olives

Print Recipe Pin Recipe

Ingredients
  

  • - 1/2 cup olive oil 🫒
  • - 2-3 tablespoons red or white wine vinegar 🍷
  • - 1 garlic clove finely grated 🧄
  • - 1 teaspoon dried Italian seasoning 🌿
  • - Fresh herbs of choice thyme, rosemary, oregano, basil, parsley 🌱
  • - Zest of 1 small lemon 🍋
  • - Salt and pepper to taste use salt sparingly 🧂
  • - 1 jar marinated artichokes drained, 12 oz 🍂
  • - 8 ounces mini fresh mozzarella balls in water drained, Ciliegine 🧀
  • - 1½ cups pitted and stuffed green olives drained 🍏
  • - Chopped pistachios optional 🥜

Instructions
 

  • In a bowl, combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper until well mixed 🥣.
  • Gently toss the artichokes, mozzarella balls, and olives in the mixture until evenly coated 🍈.
  • Let marinate for 30 minutes before serving ⏲️.
  • Serve with an extra drizzle of olive oil and sprinkle with chopped pistachios if desired 🌰.