Ingredients
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2 large yellow onions, thinly sliced (about 4 cups)
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 large egg, lightly beaten
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1 cup milk (whole milk recommended)
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2 tablespoons melted unsalted butter, plus more for greasing
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Vegetable oil, for frying
Instructions
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Prepare the Onions: Thinly slice the onions (about 1/8 inch thick). Place them in a large bowl.
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Make the Batter: In a second bowl, mix flour, salt, pepper, baking powder, and baking soda.
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Add Wet Ingredients: Stir in the beaten egg, milk, and melted butter. Don’t overmix.
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Combine Onions and Batter: Fold the sliced onions into the batter until fully coated.
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Heat the Oil: Add 1/4 inch of vegetable oil to a skillet and heat over medium.
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Fry the Fritters: Drop 1/4 cup portions of batter into the hot oil. Fry 3-4 at a time.
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Flip and Cook: Fry 2–3 minutes per side, or until golden brown and crispy.
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Drain Excess Oil: Remove and place fritters on a paper towel-lined plate.
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Serve Hot: Serve immediately for the best crunch!
Notes
– For a spicier version, add a pinch of cayenne or paprika to the batter.
– Try them with sour cream or ranch dressing as a dipping sauce.
– Store leftovers in the fridge and reheat in the oven or air fryer to keep crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Cuisine: American, Amish
Keywords: Amish onion fritters, crispy onion cakes, savory fritters, traditional fritters, fried onion recipe
