Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Garlic Butter Chicken Bites with Lemon Parmesan Spaghetti

These Savory Garlic Butter Chicken Bites paired with Lemon Parmesan Spaghetti are the perfect blend of crispy, zesty, and comforting. A mouthwatering dinner idea that brings golden chicken and creamy citrus pasta together in a single irresistible dish.

  • Total Time: 45 minutes

Ingredients

  • For the Chicken Bites:
    1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
    1/4 cup all-purpose flour
    1 tsp salt
    1/2 tsp black pepper
    1/2 tsp paprika
    1/4 tsp garlic powder
    1/4 tsp onion powder
    2 large eggs, beaten
    1 cup panko bread crumbs
    1/2 cup grated Parmesan cheese
    1/4 cup butter
    4 cloves garlic, minced
    2 tbsp fresh parsley, chopped (for garnish)
  • For the Lemon Parmesan Spaghetti:
    1 lb spaghetti
    1/4 cup butter
    4 cloves garlic, minced
    1/4 cup grated Parmesan cheese
    2 tbsp lemon juice
    1 tbsp lemon zest
    Salt and pepper to taste

Instructions

  1. Prepare the Chicken:
    In a shallow dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder. In a second dish, beat the eggs. In a third dish, combine panko bread crumbs with Parmesan cheese.

  2. Bread the Chicken:
    Coat chicken cubes in the flour mix, then dip into eggs, and finally coat in the panko-Parmesan mixture. Press gently so the coating sticks well.

  3. Cook the Chicken:
    Heat 1/4 cup of butter in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds. Add the breaded chicken, without overcrowding. Cook for 5–7 minutes per side until golden and fully cooked. Remove and set aside.

  4. Cook the Spaghetti:
    Meanwhile, cook spaghetti as per package instructions until al dente. Drain and reserve 1/2 cup of pasta water.

  5. Make the Sauce:
    In the same skillet, melt 1/4 cup butter. Add garlic and cook for 30 seconds. Stir in Parmesan, lemon juice, and zest. Add pasta water gradually to reach a creamy consistency. Season with salt and pepper.

  6. Combine and Serve:
    Toss the drained spaghetti into the sauce, then gently mix in the chicken bites. Top with chopped parsley and serve hot.

Notes

– For a spicier kick, add red pepper flakes to the sauce.
– You can substitute chicken thighs for a juicier option.
– Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water.
– Gluten-free pasta and flour can be used for a GF version.

  • Author: Kelly Sowell
  • Prep Time: 20
  • Cook Time: 25
  • Category: Dinner Ideas, Main Dishes
  • Cuisine: American

Keywords: garlic butter chicken, lemon parmesan spaghetti, chicken pasta dinner, easy weeknight meal, skillet chicken, crispy chicken bites, creamy lemon pasta

About

Contact