Oh my goodness, friends! If there’s one recipe that screams “summer entertaining made easy and delicious,” it’s this Grilled Peach and Burrata Crostini. Picture this: warm, sweet peaches straight from the grill, creamy, dreamy burrata cheese, a crispy piece of toasted bread, and a drizzle of something sweet and tangy. It’s the perfect bite, and trust me, it disappears in seconds!
This recipe is one of my absolute go-tos when I want something impressive but don’t have a lot of time. It feels a little fancy, tastes incredibly fresh, and highlights some of the best seasonal produce. Seriously, you’re going to want to make this on repeat all summer long. It’s memorable, utterly delicious, and surprisingly simple to whip up.
Why You’ll Love This Recipe
- Fast: Comes together in about 15 minutes!
- Easy: Simple ingredients, simple steps. Perfect for beginners.
- Giftable (sort of!): Bring the ingredients and assemble it at your host’s house!
- Crowd-pleasing: Who doesn’t love creamy cheese, sweet fruit, and crispy bread?
Ingredients
Here’s what you’ll need to make these little bites of heaven:
- 1 French baguette: Grab a nice, crusty one! Sliced into about 1/2-inch rounds. This is the sturdy base for our toppings.
- 2 tablespoons olive oil: A good quality one for toasting that bread to golden perfection.
- 2 ripe peaches: The star of the show! Make sure they’re ripe but still slightly firm. Pitted and sliced.
- 1 ball (about 8 oz or 225 g) burrata cheese: Ah, glorious burrata! That creamy, gooey center is what makes this appetizer sing.
- 1/4 cup fresh basil leaves: Torn into pieces. Its fresh, peppery flavor is the perfect contrast.
- 2 tablespoons honey (or balsamic glaze, optional): A little drizzle elevates everything. Honey adds sweetness, balsamic glaze adds tang. Pick your favorite or use both!
- Salt and freshly ground black pepper: To taste. A little sprinkle of flaky sea salt at the end is chef’s kiss!
How to Make It
Let’s get grilling! This comes together in just a few easy steps:
First things first, get your grill or grill pan heated up over medium heat. While it’s warming, brush both sides of each baguette slice generously with that olive oil. This is going to give them amazing flavor and crispiness. Pop them on the hot grill and toast for just 1–2 minutes per side. You’re looking for lovely light char marks and a nice crisp texture. Keep an eye on them, they toast up fast! Once they’re done, set them aside on a platter.
Next up, the peaches! Lightly brush or toss your peach slices with a little bit of olive oil too – this helps prevent sticking and gets those beautiful grill marks. Carefully place the peach slices on the hot grill. Grill them for only about 1–2 minutes per side. You want them slightly softened with gorgeous grill marks, but not mushy. Grilling the peaches brings out their natural sweetness in the most wonderful way. Remove them from the grill and let them cool just slightly.
Now for the fun part – assembly! Grab your toasted baguette slices. Tear or gently slice the burrata cheese and place a generous dollop or slice onto each toasted piece of bread. I love tearing it because you get those beautiful, rustic blobs of creamy goodness. Then, top the burrata with a slice or two of your warm, grilled peach.
Finish them off with a little flourish! Sprinkle each crostini with a pinch of salt (flaky sea salt is amazing here) and a grind of fresh black pepper. Drizzle a little honey or balsamic glaze over the top – pick one or do a mix on different pieces! Finally, scatter those torn fresh basil leaves over everything. The pop of green makes them look as good as they taste.
Serve them immediately while the bread is still crisp and the burrata is soft and creamy. Enjoy!
Substitutions & Additions
This recipe is super flexible! Here are a few ideas to change things up:
- Fruit Swap: No peaches? Try grilled figs, sliced strawberries, or even grilled pineapple.
- Cheese Swap: Fresh mozzarella or creamy ricotta cheese work wonderfully in place of burrata.
- Drizzle Ideas: Instead of honey or balsamic glaze, try a hot honey drizzle for a sweet and spicy kick, fig jam, or a reduction of balsamic vinegar.
- Add Protein: Drape a thin slice of prosciutto over the burrata before adding the peach. Salty and sweet perfection!
- Add Nuts: A sprinkle of chopped pistachios or slivered almonds adds a nice crunch.
- Different Herbs: Fresh mint or a few small arugula leaves can also be lovely garnishes.
Tips for Success
Here are a few pointers to make sure your crostini turns out perfect every time:
- Choose Ripe Peaches: They should smell fragrant and give slightly when gently squeezed, but still hold their shape for grilling.
- Watch the Grill: Bread and peaches cook very quickly on a hot grill. Don’t walk away!
- Don’t Overcrowd: Give the bread and peaches space on the grill for even cooking.
- Assemble Right Before Serving: For the best texture, assemble the crostini just before you plan to eat them so the bread stays crispy.
- Prep Ahead: You can grill the bread and peaches a few hours in advance. Let them cool completely, store them separately in airtight containers at room temperature, and assemble just before serving.
How to Store It
Honestly, these are best enjoyed fresh the moment they’re assembled. The crispy bread is key!
If you happen to have leftovers (which I doubt you will!), the best way to store them is to keep the grilled bread, grilled peaches, and burrata separate in airtight containers in the fridge. The toast will soften, but you can try re-crisping it gently in a toaster oven or air fryer if you like, though it might not be quite the same as fresh. Reassemble just before eating leftovers.
FAQs
Can I make this without a grill?
Absolutely! You can toast the baguette slices under your oven broiler (watch very carefully, it’s fast!) or in a pan on the stovetop. For the peaches, you can sear them in a hot pan on the stovetop with a little oil until slightly softened and caramelized.
What’s the best kind of bread to use?
A classic French baguette sliced into 1/2-inch rounds is perfect because it’s sturdy enough to hold the toppings and gets lovely and crisp when grilled. You could also use slices from a rustic artisan loaf.
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella (shreds of mozzarella) and cream, giving it a uniquely soft, gooey texture and rich flavor when you break it open. It’s divine!
Mouthwatering Grilled Peach and Burrata Crostini (Your New Summer Fave!)
Ingredients
Equipment
Method
- Step 1: Get your grill or grill pan heated up over medium heat. Brush both sides of each baguette slice generously with olive oil. Pop them on the hot grill and toast for just 1–2 minutes per side until you have light char marks and a nice crisp texture. Set them aside on a platter.
- Step 2: Lightly brush or toss your peach slices with a little bit of olive oil. Carefully place the peach slices on the hot grill. Grill them for only about 1–2 minutes per side until slightly softened with gorgeous grill marks. Remove them from the grill and let them cool just slightly.
- Step 3: Grab your toasted baguette slices. Tear or gently slice the burrata cheese and place a generous dollop or slice onto each toasted piece of bread. Top the burrata with a slice or two of your warm, grilled peach.
- Step 4: Sprinkle each crostini with a pinch of salt and a grind of fresh black pepper. Drizzle a little honey or balsamic glaze over the top. Scatter those torn fresh basil leaves over everything. Serve them immediately while the bread is still crisp and the burrata is soft and creamy.
