Ingredients
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1 pound ground pork (or chicken or turkey)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 cup shredded cabbage
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1/2 cup shredded carrots
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1/4 cup chopped green onions
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1/4 cup soy sauce
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2 tablespoons oyster sauce (optional)
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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1/2 teaspoon ground ginger
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1/4 teaspoon red pepper flakes (or more, to taste)
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1 tablespoon cornstarch
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1 tablespoon water
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Cooked rice, for serving
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Sesame seeds, for garnish (optional)
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Sriracha or hot sauce, for serving (optional)
Instructions
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Cook the Meat: Brown the ground pork in a skillet over medium-high heat. Drain excess grease.
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Sauté the Onion & Garlic: Add chopped onion; cook 3–5 min until soft. Add garlic and cook 1 min more.
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Add Veggies: Stir in cabbage and carrots. Cook until slightly wilted, 3–5 min.
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Make the Sauce: In a bowl, mix soy sauce, oyster sauce (if using), rice vinegar, sesame oil, ginger, and red pepper flakes.
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Thicken the Sauce: Add sauce to skillet. Mix cornstarch and water, pour in, and stir until thickened (1–2 min).
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Finish: Stir in green onions. Serve over cooked rice. Garnish with sesame seeds and sriracha if desired.
Notes
– For a low-carb version, swap rice for cauliflower rice.
– Use tamari or coconut aminos for a gluten-free option.
– Store leftovers in an airtight container for up to 3 days. Reheat in skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian-Inspired, Fusion
Keywords: egg roll bowl, ground pork stir fry, low carb egg roll, healthy dinner bowl, Asian skillet recipe
