If you’re looking for the ultimate comfort food that’s easy to prepare and guaranteed to satisfy, this Cream Cheese Corn Casserole is the answer! It’s rich, creamy, and perfectly cheesy, making it a crowd-pleaser at every gathering. Whether you’re serving it for a family dinner, holiday feast, or a potluck, this dish is bound to steal the show.

Ingredients You’ll Need for This Cream Cheese Corn Casserole

Before diving into the recipe, let’s take a look at the simple ingredients that make this dish so delicious!

• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can creamed corn
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 large egg, lightly beaten
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crushed cornbread crumbs (or Ritz crackers)
• 2 tablespoons melted butter

It’s all about combining a handful of pantry staples to create the ultimate side dish. The star ingredients here—corn, cream cheese, and cheddar—bring richness, creaminess, and a lovely texture that’s sure to please.

Step-by-Step Instructions for the Best Corn Casserole

Step 1: Preheat the Oven and Prepare the Dish

First things first! Preheat your oven to 350°F (175°C). Then, lightly grease a 1 1/2-quart casserole dish with butter or cooking spray to ensure nothing sticks. This will help you avoid any mess and make cleanup a breeze later!

Step 2: Mix the Corn, Cream Cheese, Mayonnaise, and Sour Cream

In a large mixing bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese, mayonnaise, and sour cream. Use a spoon or spatula to mix thoroughly until the cream cheese is fully incorporated and the mixture becomes smooth. This creamy base is the heart of your casserole, giving it that comforting, velvety texture everyone loves.

Step 3: Add the Egg, Cheddar, Green Onions, Salt, and Pepper

Now it’s time to add some flavor! Stir in the lightly beaten egg, shredded cheddar cheese, chopped green onions, salt, and black pepper. Stir everything together until well combined. The egg helps bind everything together, while the cheddar cheese adds a gooey, melty goodness that makes each bite irresistible. The green onions give the casserole a bit of freshness and a mild onion flavor.

Step 4: Transfer to the Casserole Dish

Next, pour the corn mixture into your prepared casserole dish. Spread it out evenly with a spatula so the casserole is level and ready to be topped. The creamy corn mixture should be about 2 inches high in the dish.

Step 5: Prepare the Crusty Topping

For that perfect golden-brown topping, mix the crushed cornbread crumbs (or Ritz crackers) with the melted butter in a small bowl. This crispy topping gives your casserole that irresistible crunch when baked! Evenly sprinkle the mixture over the corn casserole, making sure every corner is covered. This will bake up to a golden, crispy perfection.

Step 6: Bake to Golden Perfection

Place the casserole in the oven and bake for 30-35 minutes. The casserole should be bubbly around the edges and golden brown on top. You want the topping to be crispy and the casserole to be completely heated through. If the top starts to brown too quickly, cover it loosely with foil for the remainder of the baking time.

Step 7: Cool and Serve

Once the casserole is ready, take it out of the oven and let it cool for a few minutes before serving. The casserole will continue to set as it cools, making it easier to serve in perfect slices. Enjoy your delicious, creamy corn casserole as a side dish that everyone will rave about!

Why This Cream Cheese Corn Casserole is a Must-Try

This dish is so much more than just corn—it’s a delightful blend of flavors and textures that brings the warmth and comfort we all crave. The tanginess of sour cream and cream cheese pairs perfectly with the sweetness of corn, while the cheddar cheese melts into a savory, creamy base. The golden, crispy topping seals the deal, providing a satisfying crunch that contrasts beautifully with the smooth interior.

Perfect for Any Occasion

Whether you’re hosting a holiday dinner, bringing a dish to a potluck, or simply making a cozy meal at home, this Cream Cheese Corn Casserole is a winner. It’s versatile enough to serve as a side dish alongside your favorite main courses, such as roasted chicken, ham, or a hearty beef roast. Plus, it’s so easy to prepare—anyone can make it!

A Simple Comfort Food That Delivers Big Flavor

Sometimes, the simplest ingredients make the best dishes, and this casserole proves that. With just a few basic pantry staples, you can create a dish that’s both comforting and indulgent. It’s a classic that will have everyone coming back for seconds—and asking for the recipe!

Tips for the Best Corn Casserole

• Use full-fat cream cheese: For the creamiest, richest casserole, opt for full-fat cream cheese. It will give your casserole the smooth texture you’re craving.
• Customize the cheese: While cheddar cheese is the classic choice, you can experiment with other varieties like Monterey Jack or even pepper jack for a little extra kick.
• Make ahead: If you’re preparing for a large event, you can make this casserole the day before. Simply assemble the casserole, cover it tightly with foil, and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if you’re starting from cold.
• Add-ins: Want to take it up a notch? Try adding cooked bacon bits, jalapeños for heat, or even some chopped bell peppers for a little extra crunch and color.

Final Thoughts: A Classic Comfort Food Recipe

If you’re in need of a quick, crowd-pleasing dish, this Cream Cheese Corn Casserole is exactly what you need. It’s creamy, cheesy, and perfectly balanced with a crispy topping that adds a delightful texture. This recipe is sure to become a staple at your dinner table, and it’s the perfect side dish for any occasion. Trust us, one bite and you’ll be hooked!

Don’t Forget to Share!

Loved this recipe? Be sure to share it with your friends and family so they can enjoy the deliciousness too. And don’t forget to leave a comment below if you tried the recipe—let us know how it turned out!

Enjoy your homemade Cream Cheese Corn Casserole and happy cooking!