Ingredients
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1 pound ground beef
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1/2 medium onion, finely chopped
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2 tablespoons ketchup
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2 tablespoons mayonnaise
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1 tablespoon yellow mustard
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1 teaspoon white vinegar
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 (8 ounce) package shredded cheddar cheese
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1 head of iceberg lettuce, shredded
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6 large flour tortillas (burrito size)
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Sesame seeds (optional, for garnish)
Instructions
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Cook the Beef: In a skillet over medium-high heat, brown the ground beef. Drain excess grease.
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Add Onion: Stir in chopped onion and cook 3–5 minutes until soft.
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Make the Sauce: In a bowl, whisk together ketchup, mayo, mustard, vinegar, garlic powder, salt, and pepper.
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Lay Out Tortillas: Place tortillas on a clean surface.
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Sauce It Up: Spread the special sauce evenly on each tortilla.
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Add Cheese: Sprinkle shredded cheddar evenly across each wrap.
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Add Beef: Divide the cooked beef mixture among tortillas.
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Top with Lettuce: Add shredded iceberg lettuce to each wrap.
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Roll It: Roll each tortilla tightly into a wrap.
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Toast (Optional): Pan-fry in an oiled skillet for 2–3 minutes per side or microwave in foil for 30–60 seconds.
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Serve: Cut wraps in half and garnish with sesame seeds if desired.
Notes
– Try with pickles, tomatoes, or grilled onions for extra flavor.
– Substitute ground turkey or plant-based meat for a lighter option.
– Great for packed lunches or on-the-go meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American, Fast Food Inspired
Keywords: big mac wraps, cheeseburger wraps, homemade fast food, big mac recipe, wrap dinner idea
